If you're searching for quality cuisine and a friendly, comfortable atmosphere, Brick Street Bar & Grill is writing a new chapter for fine dining in Genesee County.

We invite you to "Experience the Difference" at Brick Street

Easy access from US 23 (Grand Blanc Rd Exit 88 the east on Grand Blanc Rd) or I-75 (Exit 109 then left at Grand Blanc Rd)

Brick Street has become famous for fresh seafood, house-cut steaks, signature entrees and specialty dishes prepared by our Executive Chef JJ Tyler, Seymour Brown and our staff.

Our pub is a popular gathering space for fine spirits and conversation seven nights a week. 

Jay McKay at the Piano Bar
 every Friday and Saturday's starting at 8pm

Mother's Day is May 10th
Make your reservations now
serving 11am until 8pm
810 603 2114


Brick Street will offer a special Mother's Day Menu. Our menu includes:
Filet Mignon. New York Strip, Filet Oscar, Shrimp and Steak Skillet, Chicken Marsala, Chicken Parmesian,
Traverse City Chicken,Traditional Pecan Encrusted White Fish, BBQ Mango Salmon. 
and much much more.

 
Special Event and Party Reservations
 
call Judith Bertram - Sales Manager at 810.603.2114
We have expanded our building as we have added two private dining rooms

 

 

more events
 
 
© 2006 Brick Street Bar & Grill
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